Here, the keywords are “inventiveness”, “creativity” and “innovation”. Both modern and retro, the restaurant is delicately conceived in an elegant decor. You can watch the chefs working through a large bay window. As for the cuisine, it is "unclassifiable", as chef Romain Pouzadoux likes to say, always made from products found at the day's market, the aim being to prepare dishes worthy of a starred restaurant.
Here, you will have a choice between three menus, redesigned according to the chef's wishes, available in three, six or nine dishes. Charlotte, the chef's wife and co-manager, will find you the best choices from small wine producers, to pair harmoniously with your meal. Jovial and warm, she will tell you the stories of the winegrowers and their domains that you will let sip with a knowing smile.
23, rue Fautras
+33 (0)2 98 43 30 13
Menu: from 38 EUR