Au p'tit café: showcasing creativity and freshness

not to be missed
Au p'tit café: showcasing creativity and freshness

Au p'tit café is the authority on dishes which are as inventive as they are tasty. The few dishes on the chalkboard change every week, and are prepared to order.

The terrace at Au p'tit café, which sits right in Nouméa city centre, is never empty. The studio-like kitchen is separated from the dining room by a simple window, where the team of chefs busy themselves at the ovens preparing food to amaze and delight your taste buds. Founded by chef Gabriel Levionnois, a passionate champion of local, healthy and seasonal food, the restaurant offers an ever-changing menu of four original creations, with two seafood and two meat-based dishes. There is also a vegetarian and gluten-free option. Ingredients are selected from the market and from suppliers with the utmost care. Generous yet balanced, the dishes show unrivalled creativity, with bold marriages of flavours and ingredients. So much so that you'll find yourself with an entire meal on a single plate! That being said, don't forget to save some room for the cheesecake, which is a must, or one of the pastry chef's three other creations.

Au p'tit café
8 Avenue Carcopino
Nouméa

Tel : +687 28 21 89

www.auptitcafe.nc

Menu: around 2,300 XPF