In the Business cabin, meal service is a treat.
Discover our menu prepared by Michelin-starred grands chefs (great chefs), and savor prestigious French wines.

Exotic flavors for your intercontinental travel

Exotic flavors for your intercontinental travel

A culinary adventure

In the Business cabin, your culinary voyage begins with a glass of champagne.

Next, several ambassadors of French cuisine compete to wow you all throughout your trip. Throughout your meal, you will discover the creations of Michelin-starred grands chefs (great chefs) like Régis Marcon, Michel Roth, Joël Robuchon and Guy Martin.

These chefs have prepared both savory and sweet delicacies: aperitifs, appetizers, hot entrées, cheeses, pastries, sorbets and fruits. Your taste buds will tingle with delight!

Asian flavors and fresh seafood*:
discover our “A la Carte” meals

Service à la française (French style) means allowing you to personalize your dining experience by choosing your meal in advance. From Asian inspirations to fresh seafood, we have crafted a variety of “A la Carte” meals that will make each of your trips a unique culinary experience. To complete your meal, you also receive the appetizer, cheese selection and dessert from the daily menu.

New! Discover our Japanese Menu on flights between
Paris-Charles de Gaulle and Japan. Savor the refined flavors of an authentic Japanese meal, from appetizer to dessert.

* “A la Carte” Menu meals are not available when traveling on flight AF 022 between Paris and New York.

A trip through wine country

By traveling in the Business cabin, you also have the chance to discover or rediscover classic wines from every region of France on our wine list. Savor them in sleek, elegant glasses designed by Jean-Marie Massaud.

Hot beverages and digestifs round out this delectable and unique culinary experience.

A list of food allergens contained in the menu of the day is indicated on board, either by the cabin crew or on the menu.